Laxmi Pub. Comprehensive Practical Chemistry Class XI buy BOOKS

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Laxmi Pub. Comprehensive Practical Chemistry Class XI

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About The Author: . Table Of Contents: SECTION I 1.Introduction 2.Basic Laboratory Techniques 3.Determination of Melting Point 4.Determination of Boiling Point 5.Purification of Chemical Substances by Crystallisation 6.Experiments Related on pH Change 7.Effect of Change of Concentration on Chemical Equilibrium 8.Thermochemistry 9.Quantitative Estimation (Volumetric Analysis) 10.??Qualitative Analysis 11.??Detection of Elements in Organic Compounds INVESTIGATORY PROJECTS 1.Study of Methods of Purification of Water 2.Analysis of Hard Water 3.To Study the Foaming Capacity of Soaps 4.To Study of Contents Responsible for Flavour of Tea 5.To Study the rate of Evaporation of Different Liquids 6.Study of the Effect of Acids and Bases on the Tensile Strength of Fibres 7.Analysis of Vegetable and Fruit Juices 8.Preparation of Rayon Thread from Filter Paper 9.Comparative Study of Commercial Antacids 10. Study of Adulterants in Food-Stuffs 11.Preparation of An Alum from Scrap Aluminium Appendics Subjects: Chemistry,Comprehensive Textbooks (Without CCE Pattern)

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About The Author: . Table Of Contents: SECTION I 1.Introduction 2.Basic Laboratory Techniques 3.Determination of Melting Point 4.Determination of Boiling Point 5.Purification of Chemical Substances by Crystallisation 6.Experiments Related on pH Change 7.Effect of Change of Concentration on Chemical Equilibrium 8.Thermochemistry 9.Quantitative Estimation (Volumetric Analysis) 10.??Qualitative Analysis 11.??Detection of Elements in Organic Compounds INVESTIGATORY PROJECTS 1.Study of Methods of Purification of Water 2.Analysis of Hard Water 3.To Study the Foaming Capacity of Soaps 4.To Study of Contents Responsible for Flavour of Tea 5.To Study the rate of Evaporation of Different Liquids 6.Study of the Effect of Acids and Bases on the Tensile Strength of Fibres 7.Analysis of Vegetable and Fruit Juices 8.Preparation of Rayon Thread from Filter Paper 9.Comparative Study of Commercial Antacids 10. Study of Adulterants in Food-Stuffs 11.Preparation of An Alum from Scrap Aluminium Appendics Subjects: Chemistry,Comprehensive Textbooks (Without CCE Pattern)

Additional Information

SKU SK_BKSKARTMITTAL_9788131801499
Delivery Time 2-3 days (Delhi/NCR), 4-6 days (Rest of India)
NCERT Book Code N/A
Exams N/A
Poster Size No
ISBN 9788131801499
Author Dr. N.K. Verma|B.K. Vermani|Dr. Neera Verma
Class 11
Publisher Laxmi Publications
Subjects Chemistry
Language English
Edition No
Pages No